7 Cozy Sweet Potato and Sausage Recipes for Fall

When the weather starts to cool down, few things feel more comforting than a warm, hearty dinner. Sweet potatoes and sausage are a particularly delicious combination—the sweet, caramelized flavor of roasted sweet potatoes pairs beautifully with savory sausage.

These 7 easy sweet potato and sausage recipes include everything from quick skillet dinners and crispy hash to cozy soup, pasta, and a simple sheet-pan meal. They’re made with everyday ingredients and are perfect for busy fall evenings.

1. Sweet Potato and Sausage Skillet

This easy one-pan skillet is packed with sweet potatoes, savory sausage, bell peppers, and onions. It’s a simple weeknight dinner that comes together in one skillet.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 2 medium sweet potatoes, peeled and cut into ½-inch cubes
• 12 oz smoked or Italian sausage, sliced
• 1 small onion, sliced
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp dried thyme
• 2 tbsp water or chicken broth
• Salt and black pepper, to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced sausage and cook for 4–5 minutes, turning occasionally, until browned. Transfer to a plate.
3. Add the sweet potatoes and onion to the same skillet. Cook for 2–3 minutes.
4. Add the water or broth and cover the skillet. Cook for 5–7 minutes, or until the sweet potatoes are nearly tender when tested with a fork.
5. Remove the lid and add the bell pepper. Cook for another 4–5 minutes.
6. Stir in the garlic, paprika, thyme, salt, and pepper.
7. Return the sausage to the skillet and cook for 2–3 minutes more, until everything is hot and the sweet potatoes are completely tender.
8. Serve warm.

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2. Sausage and Sweet Potato Hash

Crispy sweet potatoes, browned sausage, onions, and bell peppers make this hearty hash perfect for breakfast, brunch, or an easy dinner. Add a fried egg on top for an extra satisfying meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

• 2 medium sweet potatoes, peeled and cut into ½-inch cubes
• 12 oz breakfast or Italian sausage
• 1 small onion, diced
• 1 bell pepper, diced
• 2 tbsp olive oil
• ½ tsp paprika
• ½ tsp garlic powder
• Salt and black pepper, to taste
• 2–4 eggs, optional

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the sausage and cook until browned and fully cooked through. Transfer to a plate.
3. Add the remaining olive oil and sweet potatoes to the skillet.
4. Cook for 3–4 minutes, stirring occasionally.
5. Add 2 tablespoons of water and cover the skillet. Cook for 5–7 minutes, until the sweet potatoes are tender when pierced with a fork.
6. Remove the lid and add the onion and bell pepper.
7. Cook for another 5–7 minutes, stirring occasionally, until the vegetables are browned.
8. Season with paprika, garlic powder, salt, and pepper.
9. Stir the sausage back into the skillet and cook for 2 minutes.
10. Serve as is or top with fried eggs.

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3. Sheet Pan Sausage and Sweet Potatoes

For an easy dinner with almost no cleanup, try this simple sheet-pan combination of sausage, sweet potatoes, broccoli, and red onion. Everything roasts together until the edges are caramelized and golden.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

• 2 medium sweet potatoes, cut into ¾-inch cubes
• 12 oz fully cooked smoked or chicken sausage, sliced
• 2 cups broccoli florets
• 1 small red onion, cut into wedges
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper, to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the sweet potatoes on a large sheet pan and toss with 1 tablespoon of olive oil.
3. Roast for 10 minutes.
4. Remove the pan from the oven and add the sausage, broccoli, and red onion.
5. Drizzle with the remaining olive oil and sprinkle with garlic powder, Italian seasoning, paprika, salt, and pepper.
6. Toss everything together and spread into an even layer.
7. Roast for another 15–20 minutes, stirring once halfway through.
8. Remove when the sweet potatoes are fork-tender and the sausage and vegetables are lightly browned.

Tip: Don’t overcrowd the pan. Give the ingredients some space so they roast rather than steam.

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4. Sweet Potato Sausage Casserole

This cozy casserole combines roasted sweet potatoes, savory sausage, eggs, and cheddar cheese. It’s comforting enough for dinner but also makes a great weekend breakfast or brunch.

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients

• 2 medium sweet potatoes, peeled and cut into ½-inch cubes
• 12 oz breakfast sausage
• 6 large eggs
• ½ cup milk
• 1 cup shredded cheddar cheese
• ½ small onion, diced
• ½ tsp garlic powder
• Salt and black pepper, to taste
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the sweet potatoes on a baking sheet. Toss with olive oil and season lightly with salt and pepper.
3. Roast for 18–20 minutes, until almost tender.
4. Meanwhile, cook the sausage and onion in a skillet over medium heat until the sausage is browned and fully cooked. Drain excess grease if needed.
5. Reduce the oven temperature to 375°F (190°C).
6. Lightly grease a 9-inch baking dish.
7. Add the roasted sweet potatoes and cooked sausage to the dish.
8. Whisk together the eggs, milk, garlic powder, salt, and pepper.
9. Pour the egg mixture evenly over the sweet potatoes and sausage.
10. Sprinkle the cheddar cheese over the top.
11. Bake for 25–30 minutes, until the eggs are set in the center and the cheese is lightly golden.
12. Let the casserole rest for 5–10 minutes before slicing.

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5. Sweet Potato and Sausage Soup

This cozy soup is perfect for chilly evenings. Sweet potatoes give the broth a naturally rich flavor, while sausage adds savory depth. Kale or spinach makes an easy addition for some fresh color.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4–6

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 12 oz Italian sausage
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups chopped kale or spinach
• ½ cup heavy cream
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• 1 tbsp olive oil, if needed

Instructions

1. Heat a large pot over medium heat.
2. Add the sausage and cook for 5–6 minutes, breaking it into small pieces as it browns.
3. Continue cooking until the sausage is fully cooked through, then transfer it to a plate.
4. If the pot looks dry, add a little olive oil. Add the onion and cook for 3–4 minutes.
5. Add the garlic and cook for 30 seconds.
6. Add the sweet potatoes, chicken broth, and Italian seasoning.
7. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, until the sweet potatoes are tender.
8. Return the cooked sausage to the pot.
9. Stir in the kale or spinach and cook for 2–3 minutes.
10. Reduce the heat to low and stir in the cream.
11. Season with salt and pepper.
12. Warm for another 1–2 minutes without bringing the soup to a hard boil.

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6. Sausage, Sweet Potato and Brussels Sprouts

Sweet potatoes and Brussels sprouts become beautifully caramelized in the oven, while sausage adds plenty of savory flavor. It’s an easy fall dinner that needs very little preparation.

Prep Time: 10 minutes
Cook Time: 33 minutes
Total Time: 43 minutes
Servings: 4

Ingredients

• 2 medium sweet potatoes, cut into ¾-inch cubes
• 12 oz smoked or Italian sausage, sliced
• 2 cups Brussels sprouts, halved
• 1 small red onion, sliced
• 2 tbsp olive oil
• 1 tsp dried thyme
• ½ tsp garlic powder
• Salt and black pepper, to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the sweet potatoes and Brussels sprouts on a large sheet pan.
3. Add the olive oil, thyme, garlic powder, salt, and pepper. Toss well.
4. Roast for 15 minutes.
5. Add the sliced sausage and red onion to the pan and toss everything together.
6. Return to the oven and roast for another 15–18 minutes.
7. Cook until the sweet potatoes are tender, the Brussels sprouts are browned around the edges, and the sausage is hot and lightly browned.
8. Serve immediately.

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7. Sweet Potato and Sausage Pasta

Creamy pasta tossed with roasted sweet potatoes, savory Italian sausage, fresh spinach, garlic, and Parmesan. It’s cozy, colorful, and perfect for a fall dinner.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

• 8 oz pasta, such as farfalle or penne
• 1 medium sweet potato, peeled and cut into ½-inch cubes
• 8 oz Italian sausage, casings removed if needed
• 2 cups fresh baby spinach
• 2 cloves garlic, minced
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil
• ½ tsp Italian seasoning
• ¼ tsp red pepper flakes, optional
• Salt and black pepper, to taste
• ½ cup reserved pasta water

Instructions

1. Roast the sweet potato: Preheat the oven to 425°F (220°C). Toss the sweet potato cubes with olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet and roast for 18–22 minutes, turning once, until tender and lightly caramelized.
2. Cook the pasta: Meanwhile, cook the pasta according to the package directions until al dente. Before draining, reserve ½ cup of the pasta water.
3. Brown the sausage: Heat a large skillet over medium heat. Add the sausage, breaking it into small pieces as it cooks. Cook for about 5–7 minutes, until browned and fully cooked.
4. Add garlic and seasoning: Stir in the garlic, Italian seasoning, and red pepper flakes if using. Cook for about 30 seconds.
5. Make the sauce: Reduce the heat to low and add the heavy cream. Stir gently, then add the Parmesan and mix until the cheese melts into a smooth sauce.
6. Add the spinach: Add the fresh spinach and cook for 1–2 minutes, just until wilted.
7. Bring it together: Add the cooked pasta and roasted sweet potatoes to the skillet. Toss gently to coat everything in the sauce.
8. Adjust the sauce: Add a little reserved pasta water at a time until the sauce reaches your preferred consistency.
9. Season with salt and freshly ground black pepper.
10. Serve: Spoon into bowls and finish with a little extra Parmesan and black pepper.

Tips for Making Sweet Potato and Sausage Recipes

Cut the Sweet Potatoes Evenly

Try to keep the pieces around the same size so they cook at the same rate. Smaller cubes are particularly useful for skillet recipes.

Brown the Sausage First

Browning the sausage gives it more flavor and creates delicious browned bits that can flavor the rest of the dish.

Don’t Overcrowd Your Sheet Pan

When making roasted recipes, spread the ingredients into a single layer. Too much food on the pan can cause the vegetables to steam instead of becoming golden and caramelized.

Try Different Sausages

You can easily change the flavor of these recipes by switching the sausage:

• Italian sausage for a herby, savory flavor
• Smoked sausage for a smoky, rich flavor
• Chicken sausage for a milder option
• Breakfast sausage for hashes and casseroles
• Chorizo if you want a spicier version

Add Seasonal Ingredients

Sweet potato and sausage also pair beautifully with apples, kale, spinach, sage, rosemary, thyme, Brussels sprouts, onions, and bell peppers.

Final Thoughts

Sweet potatoes and sausage are an easy combination to turn into a cozy fall meal. Whether you prefer a quick skillet, a crispy sheet-pan dinner, a comforting soup, or creamy pasta, these recipes make the most of two simple ingredients.

If you’re looking for an easy place to start, try the Sheet Pan Sausage and Sweet Potatoes for a simple weeknight dinner or the Sweet Potato and Sausage Soup when you’re craving something warm and comforting.

Before You Start…

A few quality kitchen tools can make cooking easier and cleanup faster. Here are my favorite essentials for cozy fall cooking.